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Course Details

DIPLOMA COURSE IN HOTEL AND CATERING MANAGEMENT

Eligibility: 10+2
Duration:One year—followed by 6 months of Internship (On the job training in a Hotel)
Timing:Theory classes 5 days a week

The Course will cover the following::

Theoretical

  • House Keeping
  • Front Office
  • Food and Beverage Production
  • Food and Beverage Service
  • Book Keeping and Hotel Accounts
  • Foreign Language (French/German)
  • English Communication Skills

Practical

  • Cookery and Bakery
  • House Keeping
  • Front Office
  • Food and Beverage Service