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Course Details


Eligibility: 10+2
Duration: 12 Months
Timing: 1 ½ Hour a day, 3 Days in a week

The course aims at imparting knowledge pertaining to food, diseases and diets useful in everyday life. This course should preferably be done after having done the basic course of Nutrition- Dietician. Applicants from Medical and allied fields can enrol directly also.

Who should take the course: Candidates aspiring to make a professional career in Applied Nutrition and Dietetics, Homemakers wanting to impart a professional touch to the diet and Nutrition of their families.

This course offers a detailed study of-

  • • Nutrition
  • • •Diets in diseases
  • • Assessment of nutritional status
  • •• Malnutrition
  • • Food Commodities and Safety
  • • Nutrition for fitness in sports
  • •• Obesity Management
  • • Health Management

Course Contents:

Digestion, Absorption, Transport and Excretion of nutrients, Nutrition during :- Pregnancy and lactation, Infancy, Childhood, Adolescence, Adulthood, Ageing-Geriatric, Methods of Cooking, Exchange list, Menu Planning, Calories burn during various activities, Investigations and normal parameters, Nutrition for Overweight and obesity eating disorders, weight management, sports, athletes, fitness, hypertension, cardio vascular disease etc.